jules and juniper

via massdistraction on flickr

Thanks to a guest post over at Modish which led to another post and another blog – all on what to do with all that zucchini (I am not having this problem, but apparently it’s the season to be on zucchini overload), I have just purchased a World Cuisine spiral slicer (for less than I thought, here). It arrives in two days, thanks to my mistaken “purchase” of amazon prime. I have long been a  fan of making squash ribbons with a vegetable peeler and blanching them to use as a pasta substitute, but imagine – zucchini spaghetti!!! I’ll post the results as soon as I get a chance to experiment with this wonderous kitchen gadget.